Showing posts with label Lebanese. Show all posts
Showing posts with label Lebanese. Show all posts

Saturday, May 23, 2009

Japengo Cafe, Dubai

Japengo Cafe,
Multiple Locations
Dubai

Outlet visited:
Dubai Festival City
232 6220

The Japengo Cafe decor looked cool and welcoming, so I selected this location over all the other endless eating options at Festival City. The ratio of staff to customers looked 3:1 and I hoped that it meant quick service at 3:30pm, but unfortunately I was in for a long wait.

I was seated quickly enough by a very polite Maitre D, who gave me enough time to peruse the lengthy menu of Appetizers, salads, sandwiches, sushi, sashimi, maki, temaki, Italian, wood fired pizzas, stir fries in crispy baskets, Oriental, Lebanese, Specials, Sides, Desserts, fresh juices, fruit cocktails, coffes, teas and Persian dishes.

I ordered an iced tea - 16dhs - which arrived soon enough. While ordering the iced tea, I had also ordered my main course. Unable to decide between the grilled lamb chops(72) and the Nasi Goreng (51), I asked the Maitre D for her recommendation. Usually if a Maitre D recommends the cheaper option, it means the restaurant is sure of that dish ensuring repeat customers.

I went with her recommendation, but was in for a really long wait. After 25 minutes of trying to prolong my iced tea, I finally found a waiter who hovered close enough to get his attention and asked for my meal. He brought it instantly and what followed leaves me with no doubt that they forgot to serve me my meal even though it was ready much earlier.

The fried rice was colder than room temperature, the side stick of chicken satay was cold and starting to harden around the satay stick. the roast chicken piece was starting to dry out and was also cold. The rice had no balance in flavour, the satay sauce had potential, but served at low temperatures lost its punch. the roast chicken could have been awesome, but was a solid lump of not too tender flesh. (all 3 were a part of the nasi goreng dish)

With so many staff manning seperate counters for each specialty and with very few customers, I expected much better service. Seems they were more involved in their own conversations and preoccupied with eating their own lunch (which I saw some of them do in the restaurant) than serving paying customers.

Didn't bother ordering dessert as I was already running half an hour late with this delay and couldnt afford another half hour.

Would rather grab a sandwich at Cinnabon, the next time I am in the vicinity.

The BBC Good Food Team seem to have had a better experience at the Mall of Emirates Location:
http://www.bbcgoodfoodme.com/bbcGF/restaurants/Default.aspx?m=rs&v=1&rID=387
Dare I risk it at another location?

Friday, May 1, 2009

Leil Nhar, Beirut

Leil Nhar
Ashrafieh facing Sagesse School
Hekmeh Street
Beirut
01 325326
www.leilnhar.com

Leil Nhar means "Day and Night" and is a wonderful eatery that is open 24 hours. The vibe we got when we walked in was that of a 60's style diner transported into 2009. The place was buzzing at midnight when all the eateries in the nearby mall had closed for the day. It was filled with young people, just chatting and laughing, smoking cigarettes, having fun and just enjoying the company of their friends. The bright decor and the large screens playing cartoon network with the volume muted but English subtitles, just added to the lively atmosphere

The menu is mostly breakfast kind of items with a few pizzas and desserts thrown in for good measure. The menu is divided into traditional Lebanese breakfast items(1000-4500), various cheese platters(6000-7500), salads (6750-8750), baked potatoes with different stuffings(4500-7000), sandwiches(6250-11000), pizzas(9000-11500), Desserts(3500-6000) and drinks(1000-4500)

We ordered the eggs and potato sandwich (6250) which had mint, tomatoes, olives and olive oil thrown in for taste and I ordered the crab sandwich (7250). My sandwich was excellent - light, crispy and fresh with the lettuce and lemon mayo not masking the delicate flavor of the crab meat. Sandwiches are served rolled in Lebanese pita/eish/khubuz which is a very thin bread compared to what is served as Lebanese bread outside of Lebanon. The closest I could compare it to is an Indian Roomali Roti, but this is much softer.

I also ordered an eggs and bacon (9000) which was eggs scrambled with bacon served with freshly baked Lebanese bread, cucumbers, tomatoes and olives.

To drink we had a carrot juice (4250) and a Lemon Iced Tea(3750), both excellent.

Our first experience with Lebanese food was excellent. Everything we ate was light, fresh, clean and just felt so healthy. No wonder Lebanese are known for their wonderful looks and complexions. if I eat this healthy and fresh daily, my complexion should improve too.

The desserts on display looked excellent especially the marshmallow cake (chocolate cake topped with marshmallows and smarties (6000), but we were quite stuffed with our mains and dessert seemed too decadent after all the healthy food. So we turned it down, which in hindsight we could have indulged in, given the steep climb to reach our hotel! (all those calories would have simply melted away)

Leil Nhar does deliver home except the egg items.

Our bill came to 36750 with 2 large bottles of water. The bill came printed with both Lebanese currency value and the dollar value. There is a 10% VAT added onto the prices. The dollar value was about 25USD.

Service was excellent, quiet, quick, unobtrusive but extremely attentive. We'd love to go back if we were staying longer and I didnt have this compulsive need to try out as many different restaurants that I can in each city that I visit.

Thursday, April 30, 2009

Il Fiume, Dubai

Il Fiume
Marina Heights Tower
Dubai Marina
04 422 4664

A charming bistro on the Marina in Dubai. It offers a delectable range of pastries, coffees, juices and meals too. We sat down here to grab a coffee (frappucinos - 20dhs), but liked the ambiance so much, that we decided to have an early lunch. They do serve sheesha at this cafe, so the smell can be a bit nauseous or reminiscent, depending on which way you look at it.

Il Fiume is decorated in a very contemporary style with a glass kitchen so you can keep your eyes on the chef while he prepares your food. They serve Italian and Lebanese food. While we waited for our order, we were served a basket of breads with 4 different dips and olives with cornichons.

I ordered a carpaccio di manzo (34dhs) which was beef carpaccio served with a salad of roccola leaves, halved cherry tomatoes and what tasted like pickled mushrooms in a balsamic vinegar dressing and parmesan shavings. It was good, but I have had much better carpaccio where the raw taste isnt as pronounced and the slices are much thinner. The Grand Hyatt in Cairo serves a wonderful version of carpaccio.

Our other order was a fettucini pollo (45dhs) without the chicken but substituted with mushrooms for the husband. This was outstanding. The pasta was cooked just right, but what elevated this dish to a much higher level was the mixed cheese sauce with herbs and sun dried tomatoes. Comfort food at its best.

They also offer risottos and pizzas on their menu.

Portions are just right. Service as seems usual for Dubai was quick and efficient. They were not at all cranky about the requested substitution of mushroom for chicken. After Egypt, this kind of service takes some getting used to (tongue in cheek-laugh) They have outdoor seating too and Il Fiume will have a wonderful view once the surrounding construction comes to a halt and the protective boards around the construction sites are taken down.

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