Akshay Writes :
Everybody knows that an English Breakfast is fried bacon, sausages, mushroom, eggs and tomatoes; a Continental Breakfast is bread rolls or croissants and butter and perhaps jam, with coffee or tea or hot chocolate; but the question I ask today is what is a Bombay Breakfast ?
Here is my look into what fuels millions in this city?
A Bombay Breakfast epitomizes the city in every way- it is fast to cook, diverse, mobile, well packaged, high on carbs and low on greens.
If you have grown up in Bombay you would have noticed a particular piece of food is a perennial part of your diet - bread. Not the sliced 'modern bread' you pick up from the nearest pan-wallah shop. It is " Pav", this 'bread roll' of sorts is delivered straight to your home bakery fresh by the friendly neighbourhood pav-wallah. The pav-wallah is just one of many visitors an average Bombay household gets - all those friendly faces that keep you busy answering your doorbell through the day - the dudhwala (milkman), the paperwalla (newspaper boy), the bhajiwalli (vegetable grocer), the machiwali (fisherwoman) and the string of cats that follow her, the istriwalli/dhobhi (the fellow who washes your clothes or irons them or does both), the jamadar (garbage-collector), the watchman (security at the main gates), the maali (gardener - not in all cases), the bai (maidservant).. I would have continued but the list is endless.
Read recommendations & view Photoblog here for descriptions on Breakfasting in Bombay
1. Naashta No.1 - the wada-pav
2. Chamosa at Lower Parel
3. The Marathi Option - Prakash - Shakahari Uphaar Kendriya
4. Vinay Health Home
5. The Persian Connection
6. Going Down South - Udipi
Read the entire article here
Thursday, March 9, 2006
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