Opposite Reem Residency
Near Fish Market
Manvaar serves some outstanding Rajasthani food and while they do deliver home, I would highly recommend eating on location at least once. The experience starts right at the great wooden door and continues to the waiters dressed in costume and the bandhini printed table napkins. Its a lovely place to take non-Indian friends to impress them with the colors of India and lovely food to boot.
Their paneer starters/kebabs are good(in the 20dhs range) as the paneer is of good quality. I love the glotty kebab (8pcs - 28dhs) although it is as far from a Lucnowi galouti kebab as you can get. The Manvaar version is made from pounded mince, but mixed with solid chopped pieces of onion, green chilli and corriander. The Lucknowi version is sometimes difficult to even pick up with your fingers before it disintegrates. If you would like to try out the variety of starters, you can opt for the mix platter (veg-32dhs and non-veg-42dhs)
They have a long list of Rajasthani special mains. The most famous being the dhal batti churma (22dhs) which is excellent. The Rajasthani Phumbi (mushroom 15dhs) was very tasty, but I have my suspicions that the mushrooms came from a tin. We had ordered this as a delivery, so I can't be absolutely sure. Methi Papad, papad ki sabji, gulab jamun ki sabji (I wonder what this is) are listed as other specials.
The Lal Maans (26 with bone, 30 for boneless) is a traditional Rajasthani meat dish made very well. I remember hearing somewhere that this was an easy to cook dish devised by Rajasthani cooks of yore when out on a hunt with the ruling royalty. They used ingredients that were easy to carry and did not need much preparation to cook the game. Nowadays Lal Maans is normally made from mutton. Rotis are between 2-4dhs each and 5dhs for the masala kulcha. The bread basket (20dhs) is a good way to smaple the different Indian breads.
While the Rajasthani dishes and some of the North Indian dishes on the menu are excellent, I would not recommend their biriyani(18-25dhs), simply because Dubai has much better biriyanis to offer. If you want to order this dish with the rest of your meal from Manvaar then it is ok, but not as your main order.
Desserts are also excellent. I would highly recommend the rabri ghewar(12dhs) which is a large orange jelebi (called an imarti in some parts of India) soaked in rabri (Indian version of clotted and whipped cream)
Do visit them on location to enjoy the whole experience of eating a Rajasthani meal.