Pasta Pizza Grill
Old Town Souk
A lovely restaurant with a classy yet relaxed atmosphere in the airconditioned souk attached to Old Town. It has a substantially large menu with various Italian dishes, but on this stopover we needed something quick. We told the Maitre D, that we were in ah urry and when we ordered the risotto, she warned us that it would take some time to be served.
Looking for something quick, we ordered the carpaccio di manzo (52) and the tagliatelle funghetto (46).
The carpaccio was really thin and well sliced, served with rocket leaves, parmigiano cheese and truffle olive oil. My only complaint with this dish was that I wish the rocket leaves had been de-stemmed. It gets a little messy to eat when you drizzle olive oil or balsamic vinegar on it and the leaves bounce as you try to gently raise them to your mouth.
The complimentary hot bread served with a garlic based dip and a sundried tomato dip was excellent.
The pasta was a bit too al dente for me, but the sauce was lovely.
The fresh water melon juice -24- was really fresh and refreshing.
Woudl love to go back here when we have more time for a relaxed meal.